First I marinade the lamb chops for about 20 minutes. In some mint, honey, 2 chopped garlic cloves, salt, pepper and Teriyaki marinade which I picked up in my local Chinese supermarket. Then I a fried this on a low heat with some mushrooms.
This was served with some lettuce and tomatoes that were tossed in a salad dressing made with. Sesame Sead oil, white wine vinegar, soy sauce, chilli pepper relish, salt and black pepper.