This was inspired by a Darina Allen thing but I made a few changes namely the chilli.
Smoked Salmon 400g
150 ml Cream
3 Tablespoons Sweet Chilli Dipping Sauce
Lakeshore Whole Grain Mustard with Whiskey
White Wine Vinegar
Next take the a table spoon of the oil , 2 table spoons vinegar, 1 tablespoon mustard. I used Lakeshore and stir all together. Use this as a vinegarate when serving. Be liberal with it. Darina say serve this with thinly sliced cucumber surrounding the salmon parcel. So who am I to argue.
Serves about 6.