It is a Chocolate, Orange and Rum Cheese Cake with a Baileys Chocolate Brownie Base.
First things first the base. In essence it is the Murphys Brownie Recipe. Now that recipe makes to much for the cheese cake which you make in a 8 inch cake tin. So you can reduce the recipe by 1/3 rd. Or as I did. Just make brownies with the left overs after you have filled the cake tin to a significant level. For details of how to make it please check it out on Ice Cream Ireland.
This is what you need for the base.
250 grams Chocolate (55% cocoa content)
165 grams butter — at room temperature
3/4 tablespoons Coconut.
300 grams sugar
135 grams flour
3 each egg100 mls of Baileys
Now for the moose. You need.
1 pack of
150g of Dark Chocolate.
3 capfulls of Dark Rum ( I used Captain Morgan)
150 ml Double Cream
100mls of Squeezed (NOT CONCENTRATE)
To top this off if you really want to be fancy you could serve it on a coloured plate with some white chocolate sauce.