Monday, October 30, 2006


Yesterday I was in a fishing village and bought myself a sea bass fish. Note to self ask the guy to fillet the fish for you.

Anyway with my murdered Fillets. I did the following. However with a few modifications. 1. I used a red wine instead of white. Why you ask. Well that is all I had. Also I added garlic pepper to the mushrooms.

Very yummy but expensive. Finished with so various cheeses with some wine. Cheshire and Wensleydale with Cranberries.

1 comment:

Anonymous said...

oh wenslydale with cranberries - yum... except i can't eat cheese as I am lactose intolerant. Damm damm damm. We need a foodie group bog for the pol/tech blogger types. What you think?