First up i just heated up some Tuna with pesto olive oil and chesse.
And then I had super Noodles.
Not quiet Sea bass but still good.
I had to look twice ~ I thought I was on the wrong blog ~ one about cooking :) Don't worry ~ this will pass. Reading usually helps me break writers block. I think it's a kind of yin-yag thing. Tonight, I had Seared Salmon with Sauteed Spinach, Quinua Pilaf, and a Hoisin Sauce.
Jeez. Pretty posh for college. I used to make macaroni and cheese in a kettle. That said, my husband has bought Jamie Oliver's new book and last night, he made Oozy Egg Ravioli, which taste much better than they sound.
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