tag:blogger.com,1999:blog-13722343.post115282780606813433..comments2023-10-29T14:44:07.458+00:00Comments on The Dossing Times: Is fair trade fair on the future?Simonhttp://www.blogger.com/profile/13851386083389876851noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13722343.post-1154098489558516792006-07-28T15:54:00.000+01:002006-07-28T15:54:00.000+01:00rodney I will get back to you. Jo. I know it is ha...rodney I will get back to you. Jo. I know it is harsh very harsh indeed. But if it is better in the long run as I believe it is the better thing to do. <BR/><BR/>It is better to ruin 1000s of lives then millions if you know what i meanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13722343.post-1153881730606201662006-07-26T03:42:00.000+01:002006-07-26T03:42:00.000+01:00Dear Simon,There may be various differences of opi...Dear Simon,<BR/><BR/>There may be various differences of opinion between yourself and those of us who have a more positive assessment of the long-term impact of Fair Trade practices upon small-scale producers, but for now it might be most helpful to just discuss one difference. So lets start with what I believe to be your assumption that if those farmers currently receiving Fair Trade prices did NOT receive those prices that they would then leave coffee farming (or whatever crop is in question) and instead take up "more viable economic activities". Have I portrayed your position correctly?<BR/>If so, then we have a "natural experiment" available to us. Namely, let's look at what millions of small-scale coffee farmers who do NOT receive Fair Trade prices. Are they leaving coffee farming? If so are they finding more "economically viable activities"? <BR/>One great resource to answer these questions is http://www.colostate.edu/Depts/Sociology/FairTradeResearchGroup/, where you can find a collection of studies on such questions by anthropologists, economists, and others who have studied such matters for years.<BR/><BR/>From my own 10 years in the coffee/cocoa Fair Trade trade, and from my experience visiting with farmers, and from my (undergrad) degree in International Development Economics my sense is that the answer to this central question is varied. Yes, some do leave coffee farming, especially the children of farmers who choose not to follow in their parents path. But do those who leave, say, coffee, do better than those who stayed, let alone those who receive Fair Trade prices, etc.? My sense is 'no', they don't fare better economically EXCEPT for maybe those who begin cultivating illegal crops, like coca in Peru, or who migrate, usually illegally, to rich nations. Of course, both of those options are, to say the least, problematic. <BR/><BR/>If you have a contrary impression, or evidence, even anecdotal, that those who leave coffee fare better that would be useful. <BR/><BR/>Lastly, one thing we have seen repeatedly, is that Fair Trade policies actually enable some people to leave coffee or cocoa farming BUT in a healthy manner. For example one cocoa farmer I met in the Rio Apurimac of Peru explained how it was his family's hope that his son would NOT be a farmer - of ANY crop - but rather would receive the high school education that the parents never had, and therefore move into more skilled work. And what was making that higher level of education possible? Answer: the extra Fair Trade income the community was receiving for its cocoa. <BR/><BR/>Respectfully, Rodney NorthAnonymousnoreply@blogger.com